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David contributes
Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear
The collected spirit has pure water added to it before resting for a minimum of 2 weeks before we bottle and label
the wine quickly becomes vibrant and then literally explodes with a surge of effervescence and tonicity
Taste An excellent dry white
Kinnegar Scraggy Bay 5.3% abv 440ml Can Vermouth David contributesFondly known as Yellowcap, Scraggy Bay is a balanced golden ale with a snappy little bite of hops. 5. 3%abv.
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