Trevisana Bio Raboso Frizzante | Raboso | 11.5% Sparkling Wine Garnish with a passion fruit

Garnish with a passion fruit and a shot of prosecco

raspberry and herbaceous notes

with good structure

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The Moutard family has been making wine since 1642 from its base in Buxeuil on the sunny slopes of the Cote des Bar and started producing Champagne in 1927

Trevisana Bio Raboso Frizzante | Raboso | 11.5% Sparkling Wine Garnish with a passion fruitThis sparkling wine is an intense ruby red with purplish highlights. The bouquet is intense and elegant with hints of Morello cherry and wild berries. The wine is dry and full bodied with nuances of red fruit. Good balance and acidity. Selected and healthy grapes are harvested, crushed and destemmed. Follows 15 day maceration in steel vats. After the alcoholic fermentation, the wine is decanted, obtaining the base wine for our sparkling Raboso.