Recioto Della Valpolicella 'Le Calcarole', Roberto Mazzi 2021 sku_2464695-1 Made in the "méthod Champenoise"

Made in the "méthod Champenoise" tradition and according to strict rules governing harvesting and production similar to Champagne

First developed many generations ago

Mount Eden is unique in the world of California Cabernet

fig and mint shows a creaminess on the midpalate that remains balanced and fruit forward through the finish

A real concert of the senses awaits you with this fascinating Sancerre wine

Recioto Della Valpolicella 'Le Calcarole', Roberto Mazzi 2021 sku_2464695-1 Made in the "méthod Champenoise"65% Corvina, 20% Rondinella, 10% Corvinone, 5% Molinara from 1 ha total Vines range between 35 60 years old Calcareous soils with southwest exposure Clusters are dried naturally and pressed at the end of February following the harvest, maceration and fermentation for 14 days Aged in French oak barriques for 24 months, plus 6 months in bottle before release 110 grams per liter of residual sugar Average annual production: 416 cases