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Winemaker Joe Shirley recommends pairing this Sauvignon Blanc with sea bass lightly drizzled with olive oil and sea salt
fine oak and a long dense finish
and a refreshing acidity that is complemented with flavors of stone fruit
all of which is supported by the bottom note of Tuscan juniper berries
The must's temperature is then kept at 15ºC (59ºF) during fermentation
L&B Jousset Montlouis-sur-Loire "Premier Rendez-vous" 2018 1 2018 (Case only) Case Size:12 Winemaker Joe Shirley recommends pairingRefreshing scent of flowers, orange, and underripe peach. Medium heavy body, medium acidity, notes of melon and minerality to taste. Absolutely delicious wine, something to have as an apertif
