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braised meats and aged cheeses
brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa
The soil is defined as gsciareh-red
With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth
A long and mineral finish
Dona Maria Tinto Size:750ml braised meats and aged cheesesDark ruby color, with aromas of wild fruit, spices and mint. The palate is intense and well rounded, showing silky tannins and a persistent finish. Blend: 50% Alicante Bouschet, 20% Syrah, 20% Petit Verdot, 10% Touriga Nacional
