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Both aromatic and flavorful
The wine is silky and enveloping when it hits the tongue
with bracing acidity that brings the balance
20% Mavroudi • grapes are destemmed and co-fermented in tank with a short
• 35+ year old vines planted to calcareous and sandy soils • 350 meters in altitude • The large diurnal swing in temperature here allows for a depth of fruit balanced by clean and refreshing acidity • First released in 1977
Palo Viejo White Rum sku_1813884 Both aromatic and flavorfulClear rum distilled from fermented molasses. One of the best known rums in Puerto Rico. Bottled at 40% alcohol by volume.
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