Pojer e Sandri Quince Syrup ‎:250ml and the tasting panel must

and the tasting panel must find no faults in the oil

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“Nocellara” has an important anti-cholesterolemic

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as well as some other experimental varieties

Pojer e Sandri Quince Syrup ‎:250ml and the tasting panel mustProduced by Pojer e Sandri in Trentino, Italy In the hills of the ancient town of Faedo, Pojer e Sandri have been pressing their grapes to make wine vinegar for decades. Beginning as a wine producer, their desire to eliminate any waste by utilising the byproducts of wine production led to their venture into fruit vinegars in the 1990s, and it continues today. Their quince syrup is truly unique: nothing added, just 100% cold concentrated quince juice.