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He carefully selects regional specialties and ingredients from all over Italy and the world
yielding a prized
Noir and Pistachio
The dough is then enriched with natural Bourbon vanilla from Madagascar and a delicious cream made from Bronte green pistachios
which gives them a spicy edge and slightly red hue
*WHOLESALE PRE-ORDER ONLY* Mediterranean Pistachio Torrone by Brontedolci, 5.4 OZ, 12/CS *10022* leccine He carefully selects regional specialtiesA staple of a rich pastry history, Brontedolci is famous for their Torrone (or nougat). Their recipes honor the traditional flavors celebrated during Sicilian holidays. Soft and wafer wrapped, this Torrone beautifully showcases all the goodness of Bronte's prized pistachios. Made with 60% pistachios.
