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About Sourdough: Centuries old tradition of baking bread
But it makes THE most perfect brekkie if you add a runny egg alongside (especially if the egg is fried in our confit mushroom)
Have you tried it
Belgian cocoa powder
we crave cold yogurt or milk with granola and fruits as a quick and nourishing breakfast
Cinnamon Babka muffin About Sourdough: Centuries old traditionShippable Subscribe This fragrant & buttery Cinnamon Babka is practically a large version of a cinnamon roll. We make this using our brioche dough which is soft and tender and beautifully light. Slice it thick, warm up slightly and enjoy with a cup of hot coffee or cold brew. Stale slices make for excellent french toast and bread butter pudding!
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