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You need a sieve for making homemade soba
The blade can chip or break
Multi-purpose stainless carbon steel knife with round easy to grip wooden handle
Enjoy cooking and eat well
which is a traditional craft made of thin wooden sheets
SAKAI TAKAYUKI YANAGI-SLICER KIRITUKE / GRAND CHEF HIEN with Sheath Size:300mm/12" You need a sieve forYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Sakai Takayuki Knives has been cultivated through a long 600 year history in Sakai city Osaka Japan. Highest grade quality materials which has supreme sharpness.
