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Aromas of fresh green artichoke and tarragon immediately fill the nose
A culinary homage that unites tradition and innovation
sandwiches
The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish
and Catalan beef stew
Risotto "Milano" with saffron Specialty Foods Aromas of fresh green artichokeDescription The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1 4 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: combine it with butter and 3 4 of tsp of dark cocoa Wine: Frascati
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