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Versatile and food friendly
Experience the sophistication and elegance of Pere Ventura Reserva Brut Cava
another detected saline ocean breeze
Les Chaffot’s higher elevation results in a wine with bright acidity and a leaner profile than Clos-Saint-Denis which sits below it
Ripe malty berry aromas blend seamlessly with darker notes of toasty oak and asphalt
Elijah Craig Toasted Rye Whiskey Kome Versatile and food friendlyIn 1789, Elijah Craig discovered greatness when he first charred oak barrels to make Bourbon. Today, we honor his innovative spirit with Toasted Rye: a unique expression that is charred to start and toasted to finish. Twice barreled for added complexity,
