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makes a smooth
It has been a staple food in those Caspian Sea nations for
Let the curds sit for another 10 minutes
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Cream Cheese the traditional way
Bulgarian Kashkaval Cheese Starter makes 1L SaltStick Electrolyte Caps makes a smoothOur Bulgarian Kashkaval (soft yellow cheese) starter makes an exquisite kashkaval. Creamy and soft with that je ne sais quoi taste that this typical Bulgarian kashkaval has. Kashkaval is a type of soft yellow cheese indigenous to Bulgaria. It is very similar to the cheddar types of cheeses, but has a very specific taste and a great aroma, thanks to the presence of Lactobacillus Bulgaricus lactic acid bacteria. Each pack contains freeze dried live
