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dinner pairing
Cherry and plum dominate the aromas
slightly old school version
Flavors of fresh plum
nutmeg and white pepper—yet it is racy and brisk enough to make your teeth hurt
Cote Mas Orange Bottle:1 dinner pairingA flamboyant orange color with copper highlights. On the nose, complex aromas of citrus with notes of white flowers and candied fruit. On the palate, tangerine and spices and a tannic mouthfeel with a slight acidity. Perfect as an aperitif, it also pairs well with fish dishes such as lobster with saffron, or small game meat.
