Taggiasca Olives - Carbone 1062ml Pignolina is also excellent in

Pignolina is also excellent in pasta salads or baked recipes where its delicate size absorbs flavour beautifully

Crafted from Sicily’s emblematic Nero d’Avola

tomato and basil

and hospitality venues looking to provide a high-quality

and finished with cocoa dusting and chocolate topping

Taggiasca Olives - Carbone 1062ml Pignolina is also excellent inSoft yet with a firm consistency, these pitted Taggiasca olives are preserved in extra virgin olive oil, offering a delicate and sweet flavour with a subtle bitter note. Their small, elongated shape and unique taste make them perfect for use as appetizers, in pasta sauces, or to enhance a variety of Mediterranean dishes.