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Gyuto has been well incorporated in the field of Japanese cooking
This “丸 Maru” series is designed with the “Japanese Modernism” theme that will be in harmony with any style of kitchens
The rotated steel joining technique involves beating steel into a diamond shaped blade edge by starting from the corner across the whole blade
It also features a 5-inch handle with comfortable grip
Blade length: 170mm(6
GOKADEN HAMMERED SUPER BLUE KUROUCHI FINISH PETTY KNIFE Size:150mm / 6.0" Gyuto has been well incorporatedPetty knife is a small general purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. This knife is made of Blue Steel core. The highest grade of Japanese steel, which maintains edge for a very long time. It's not too rusty cecause made of 3 layers of clad steel, sofe stainless steel on surface and blue steel core. Steel Super Blue Clad steel Soft stainless Handle Walnut Use & Care Do not
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