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The raspberry aroma after the pour is true-to-the-source
but truly great in five to six years and onwards
Clear damson and chocolate shavings
A malt based Poitín from The Connacht Whiskey Company
it is aged for 11 months providing its fine bubbles and complex and structured palate
The Macallan - Masters of Photography - Elliott Erwitt sku_1297021 The raspberry aroma after theIn 2013, Elliott Erwitt, legendary photographer known for his mastery of this practice, turned his eye to Scotland. For the fourth chapter of The Masters of Photography, The Macallan commissioned Elliott Erwitt to capture the spirit of its heartland. In his Great Scottish Adventure, Erwitt interprets and showcases the unique richness and depth of Scottish character through his shrewd observational skill and subtle humorous style. As Erwitt explains, I
