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elegant fruit with nuances of sweet oak and spice ending in a full finish
using small-lot fermentation's and then barrell aged for 15 months in 30% new French oak
musky hazelnut and vanillin oak
red meats and white meats in light cream sauces
In the early 1900’s
Gevrey-Chambertin "Cuvee de Tres Vieilles Vignes", Arnaud Mortet 2022 Size:750 ml elegant fruit with nuances ofFrom 3 lieu dits: Aux Echezeaux, En Champs, Combes du Dessus Heart of the finest village terroirs in Gevrey 80+ year old vines De stemmed Indigenous yeast Aged 16 months in barrel (1 3rd new) Unfined and unfiltered
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