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Brancellao
heavily exhibiting the grains used to make it
Aged 12 months in neutral oak
It can be enjoyed immediately and for the next 15 years to come
a heroic New York City fireman retired to Old San Juan after many years “on the job”
Savigny Les Beaune, Domaine Jean-Marc Millot 2023 hashval_EE0B4526AAF1E680B2FF8BCF015F031CCF0BCD9C Brancellao100% Pinot Noir From 3 parcels in Savigny Les Beaune Les Gollardes\n Les Vernots\n Aux Fourches Les Gollardes Les Vernots Aux Fourches 40+ year old vines Clay limestone soils Indigenous yeast Aged in barrel (10% new) Unfined and unfiltered
