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Fortune Brands then split up its business product lines in 2011
Dry anise made with the same selection of raw materials as the Anis del Mono Dulce
It's popular served straight
Chardonnay is as versatile at the table as it is in the vineyard
5 hectares in Castiglione Falletto • From vines planted in 1939 • South-facing • White calcareous soils • Fermentation and maceration on the skins for 55-60 days using the submerged cap method • Aged 24 mo in 25-50HL oak barrels of Slavonian
Barolo Riserva 'Cerretta Vigna Bricco', Altare 2019 Size:750 ml Fortune Brands then split upLocated in Serralunga, the Cerretta vineyard plays host to some of Barolos greatest names, including Giacomo Conterno Southern exposure Grown mostly in clay Yields average about 5 tons per hectare Maceration of 4 to 5 days, with rotary fermenters bringing depth and structure Aged for two years in French barriques before resting in bottle prior to release 500 cases are made annually
US$ 60.00
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