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crisp green apple and juicy pear lead into a zesty
pure character
reflecting the family's dedication to quality
complexity without confusion
pays tribute to the first French feline in space
Château Pey-Bonhomme Les-Tours Andalucia crisp green apple and juicyChteau Pey Bonhomme Les Tours is a Bordeaux estate with resilience in its DNA. Catherine Huberts great grandfather acquired it in 1890, and despite fires, near devastating WWII bombings, and the ever changing tides of winemaking, the family never lost their passion for the land. Fast forward to 2000, and the 6th generationCatherine, Jean Luc, Rachel, and Guillaume Huberttook a bold step, fully converting to organic and biodynamic viticulture. Today,
