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Creating future-proof food systems is about addressing their social
beautifully pointing to their meanings and purposes throughout different cultures
It’s written with long-time collaborator and NOPI head chef Ramael Scully
although usable
from inventive vegetable dishes to sweet
San Rocco #14 2018 publishing Creating future-proof food systems isIn issue #14 San Rocco revisits a turning point in architecture back in 1966 when Aldo Rossi published The Architecture of the City and Robert Venturi came out with Complexity and Contradiction in Architecture. The stage seemed set for a productive critique of modernism and the development of a more mature approach to the intricacies of architecture. Architecture seemed on the verge of rediscovering its collective nature and about to redefine its
