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3 grams of carbohydrates
2002 and 2003
the wine ferments for 15-20 days in small wooden vats at 16-18ºC
yet effortless addition to any affair
depending on the varied must condition during fermentation
Sandeman Porto Vintage 2011 Bottle:12 3 grams of carbohydratesThe wine is complex yet elegant in character. Almost opaque, it is purple deep crimson to the rim. On the nose it entices with aromas that include blueberry and cassis, notes of cedar and cigar boxes as well as hints of nutmeg, saffron and black pepper. On the palate, its balance impresses. The lively, powerful, close knit tannins are integrated with the elegant acidity to support the rich flavors of ripe red berry fruits and the cedar notes from its
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