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2013 was a textbook vintage for Napa Valley Cabernet Sauvignon
intense and complex nose with boxwood
Juniper spearheads a mélange of spices
The long years of tropical ageing give it its rich mahogany hue
Drambuie 15 is much closer to a quality Scotch whisky
Quinta Do Vale Meao Port Vintage 2013 sku_1314186 2013 was a textbook vintageWinemaking: The grapes pass through a quality control before being crushed, in order to avoid mainly raisins, and in some varieties possible Botrytis problems. After being crushed, the grapes are cooled down and periodically trodden by foot in granite "lagares" until the sugar contents of the must reaches the required level. This process lasts in average for three days. The must is then racked to the storage vats and wine brandy is added to stop
