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The aromas offer notes of lees
• Variety: Traminer • Region: Carnuntum • Vineyard: Various estate sites • Soil Type: Various • Fermentation & Élevage: 1/5 pressed and fermented and aged in steel
3% alcohol with 3
A homage to the legendary Stitzel-Weller distillery
youthful platform on which to ground the blend
Riesling Zobing, Hirsch Bottle:1 The aromas offer notes ofVariety: Riesling Region: Kamptal Vineyard Terraced vineyards in Zbing Soil Type: Urgestein bedrock Fermentation & levage: Whole bunch pressing, vinification in stainless steel Farming: Respekt Certified Biodynamic\n\nThe wine growing town of Zbing lies directly at the foot of Heiligenstein on Urgestein bedrock.
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