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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Maceration on the skins continues for 20 days in stainless-steel vats at a controlled temperature of 26°C
mixing apple
smooth-textured wine
The sweet sensations are well balanced with a pleasant acidity and fruity aromas typical of Muscat grapes
as it is getting warmer
Langhe Nebbiolo, Luigi Pira Bottle:1 Maceration on the skins continues100% Nebbiolo from 1 hectare of vines planted in 1999 South southwest facing vineyard planted to calcareous clay 310 meters above sea level Fermentation and maceration on the skins in stainless steel for 10 15 days Aging in a combination of small barrels and large cask for 12 months 500 cases produced annually on average
