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which lead into marzipan and sea salt toward the lush finish
Aromas and flavors of ripe peach
and earthy mahogany
different from the grappas of the Piedmontese company
The second in the trilogy
EGGO Tinto de Tiza, Malbec, Zorzal Size:750 ml which lead into marzipan and100% Malbec A single vineyard located in Gualtallary, planted on chalky soils in 2008 Hand harvested Fermented with indigenous yeast with partial whole cluster in concrete egg Aged in concrete egg for 9 12 months Bottle unfiltered
US$ 212.50
US$ 40.00
US$ 30.00
US$ 122.50
US$ 18.00
