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We press the fruit at low temperatures to ensure purity of flavour
fermented in stainless steel
We love to pair the Shale Stone Shiraz with hearty meat dishes like my Lamb Cacciatore recipe
We made this white to be the perfect refreshing all-rounder
The Venetian Garganega 2024 subscription-only Enjoy a FREE bottle ofEach year I journey to Veneto, Northern Italy, to make this tiny batch release. I source a small parcel of the region's native Garganega grape from the green hills of Soave, in the Venetian heartland. My mission: to apply modern Australian winemaking to this ancient Italian variety. Unlike the Italians, we use a slow, cold fermentation. We bottle early under screwcap to trap the wine's freshest, most vibrant characteristics. This crisp, fragrant white
