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The wine opens with vibrant aromas of blackberry
floral nuance and vibrant fruit from the Santa Barbara Vineyards
candied orange and licorice with hints of vanilla and nutmeg
or in a dessert like English Triffle with Tomasello Blackberry Wine
Attack is slightly acid
Champagne Moutard Père & Fils Champagne Moutard - Champ Persin sku_2033695-1 The wine opens with vibrant100% single vineyard Chardonnay and no malo lactic fermentation resulting in a dry Champagne with good weight and citrus notes through to a lingering finish.
