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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
The handle is made of POM (Polyoxymethelene) which is durable
Because the wheels turn rotary it makes easy to sharp tip and heel
Slicing the bread without crushing it
Paint the pan with a bit of oil and store
stay sharp longer
TADAFUSA SASHIMI YANAGIBA KNIFE 210MM(8.2") table deco The handle is made ofThe Yanagiba is a Graceful, sexy, and capable of amazing sharpness, youll find a Yanigiba in the hands of every sushi chef. The Yanagiba is a traditional Japanese blade that is only sharpened on one sidesingle bevel. Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham. The sharpness allow you to give clean cut without ruining their natural fiber. Tadafusa knives are hand forged, triple layered blades of rust
