Yixing Teapots Shape:Square A delightful taste of the

A delightful taste of the tropics

The iron helps maintain the water tempature and the quartz helps create the double pore surface which enables the delicate oils from the tea to be absorbed into the clay

During the Ming Dynasty 960- 1644 these pots became the preferred tea pot

orange slices

this sweet mango tea contains pineapple

Yixing Teapots Shape:Square A delightful taste of theThe "Zisha hu" or purple sand pot was first made in the area of Yixing more than 5 thousand years ago. During the Ming Dynasty 960 1644 these pots became the preferred tea pot. The unglazed and uncoloured clay teapot could best capture the real colour and fragrance of the tea. The purple sand clay is rich in iron and quartz. The iron helps maintain the water tempature and the quartz helps create the double pore surface which enables the delicate oils