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The amazing acidity levels give each sip a new frame of reference
The nose is inviting with green apple
This Zinfandel is vibrant and spicy with flavors of cracked black pepper and licorice complemented by notes of vanilla and blackberry
expressive
Catherine Le Goeuil started her winery in 2004 in the village of Cairanne
Rivetti Barbaresco Froi DOCG 2018 Bottle:1 The amazing acidity levels giveA 5 generation family winery Massimo Rivetti has 25 hectares cultivated under organic certification with indigenous yeast and no pesticides or chemicals used Annual production is around 100. 000 bottles, mainly divided between Barbaresco and Barbera dAlba. All the fields are grouped around Froi, Garassino and Palazzina. In Froi there is the winery which is built on Serraboella hill, one of the most important for the production of Barbaresco.
