The Spanish Quarter Cabernet Tempranillo 2018 Bottle:12 the Chill Charcoal Mellowing process

the Chill Charcoal Mellowing process nods to George's historic affection for "Winter Whisky" and gives the liquid a softer

predominantly Cabernet Sauvignon wine is typical of the Saint-Estephe appellation

The fruit quality was just perfect—not too ripe

mouthfilling fruit with a fresh nuance of rhubarb

ideal to make great wines

The Spanish Quarter Cabernet Tempranillo 2018 Bottle:12 the Chill Charcoal Mellowing processThe Spanish Quarter Red has a deep, purple red color and a nose of ripe, dark berry fruits with hints of dark chocolate and vanilla oak. The full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate, and a touch o f sweet oak on the finish