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Using high-grown tea from the top regions of Sri Lanka (Dimbula
our rooibos is carefully tended to for 18 months and slowly fermented
only achieved with the high grade of TGFOP (Tippy Golden Flowery Orange Pekoe)
The natural sweetness of sencha green tea pairs perfectly with the fruity and tart flavour notes of passion fruit and papaya
the Nandi Highlands and other high-grown tea regions
Earl Grey Classic Size:Display Tin (100g) Using high-grown tea from theBold bergamot flavour paired with classic Ceylon character from premium high grown tea leaves, picked during peak season, make for an Earl Grey with a smooth citrus finish.
