Xicaru Mezcal Reposado brand_Vieux Chateau Certan short ribs with parsnip mashed

short ribs with parsnip mashed potatoes or filet mignon encrusted with wild mushrooms and served with Israeli Couscous and organic pea shoots dusted with white pepper

autumn leaf and mineral flit in the background

but is delivered with a seductive twist

It is made at Canada's longest continuously owned and operated distillery in the town of Collingwood

which is then aged for 9 months in oak barrels that give the authentic color

Xicaru Mezcal Reposado brand_Vieux Chateau Certan short ribs with parsnip mashedMexico Xicaru Reposado is made with 100% agave espadin cooked in a stove oven with mesquite and ocote woods. For two to four months, Xicaru Reposado rests in medium toasted American oak barrels. Xicaru Reposado has notes of vanilla and smoke. It gets its golden straw color from the barrel aging that takes place after distillation. Xicaru Reposado is made with agave Espadin in Santiago Matatlan. Mezcalero Fernando Santibanez uses traditional methods to