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traditional Italian pork salami
potages and sauces and provides a rich base for escalopes or any recipe that benefits from subtle
Produced from premium durum wheat and bronze-extruded for a traditional Italian finish
and smooth roll ideal for cleaning and wiping tasks in professional kitchens and workplaces
Carefully selected Italian artichokes with stems intact
Prosciutto Crudo MEC 6.5kg traditional Italian pork salamiA classic boneless, dry cured ham, matured for a minimum of 12 months to develop a sweet, savoury, and delicately fragrant flavour. Carefully cleaned and trimmed, this prosciutto offers a tender texture and balanced character, making it ideal for slicing onto antipasti boards, layering in panini, or using as a premium pizza topping in Italian kitchens.
US$ 2250.00
US$ 124.50
US$ 124.50
US$ 124.50
US$ 19.00
