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artichoke crab paella
Musky blackcurrant
This wine showcases medium bodied
Pair with meat cooked over an open flame is an artform in Sardinia and specialties such as spit-roasted suckling pig or lamb seem perfect for the rich and complex flavors of Cannonau
fresh lemons and minerals
GIOVELLO GIOVELLO PINOT GRIGIO (Case only) skus_8662844 artichoke crab paellaLight and refreshing. Aromas of pear, lemon lime and a slight minerality. Light bodied, with medium acidity, and light citrus on the palate. A great price so would be a good option for a "party"wine. Enjoy with light dishes, white fish, or patio weather.
