Dolcetto d'Alba, Fratelli Seghesio Bottle:1 toasted nut and a hint

toasted nut and a hint of orange rind but not much fruit richness or depth

and full-bodied flavour with recurring hints of the olfactory sensations

Pure and well-crafted

and continues to build its brand around the world until 2003

but with flavors that are unmistakably Sonoma County

Dolcetto d'Alba, Fratelli Seghesio Bottle:1 toasted nut and a hint100% Dolcetto dAlba from mainly clay and calcareous marl soils within the Monforte dAlba exposure faces the north, about 350 meters above sea level in altitude 20 year old vines maceration on the skins in rotary fermenters with temperature control between 25 30C for about 5 7 days. Followed by aging in stainless steel for 10 months, until bottling.