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The dessert is coated in a glossy gianduja chocolate glaze and finished with crunchy hazelnut pieces
the design of the bottle matches the stylish formulation of the wine inside
Perfect for enhancing pasta
This deliberate blend offers a richer expression than the individual varietals
Ideal for traditional Sardinian pairings
Salted Caramel Cheesecake x 12 portions The dessert is coated inA rich dessert featuring a crisp biscuit base topped with a creamy blend of ricotta and cream cheese. Finished with a luscious layer of caramel and a scattering of salted peanuts, this indulgent treat balances sweet and salty flavours with a smooth, velvety texture.
