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Michael Eppan Lahn Sauvignon DOC goes perfectly with sushi
chocolate-covered coffee beans
Bartlett pear and toasted hazelnut that culminate in a spice-laden finish
plus a lightly bitter hint of unsweetened chocolate
with a hint of blackcurrants
Bierzo Tinto, 'Ultreia St. Jacques', Bodegas y Vinedos Raul Perez 2021 brand_Famille Sichel Michael Eppan Lahn Sauvignon DOCA menca dominant field blend with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Palomino, Doa Blanca and more blended from many different parcels, mostly planted between the 1890s and the 1940s in and around Valtuille de Abajo on clay, alluvial stones and sand 50 60% whole cluster spontaneous fermentation in 13000L open top oak vats with 60 day plus post fermentation maceration racked to 225 500L barrels for elevage until the next
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