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This book from Ginza Kojyu's Toru Okada is a full walkthrough into how to grill in the Japanese sumibiyaki style
Heel to Tip Length: 155mm
Weight: 202g
Heel to Tip Length: 214mm
Handle Height: 28mm
Gesshin Ginga 270mm Stainless Wa-Nakiri Above $500 This book from Ginza Kojyu'sProduct Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The steel is a very fine grained stainless steel hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Some
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