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becoming sweet with fresh
The story of this little tipple dates back to the year 2007 on the 2nd of May when an unfortunate incident caused many of the St Lucian Distillery storage buildings to be burned down
sour cherry and juniper on the palate
Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state
The Ableforth team are it again and this time they've gone for a more traditional Liqueur by creating this exquisite Cherry Brandy
Montelobos Tobala Mezcal 70cl Emporia Brands becoming sweet with freshProduced in Puebla from a partnership between Ivan Saldana and the Alva family, both known for growing Tobala Agave. To create this Joven Mezcal they take their cultivated Tobala Agave and roast inside a ground pit for up to a week before double distillation occurs. Citrus Lemon hits the palate first before waves of Fresh Herbs develop with an oily undertone and Earthy finish.
