MONASTERO LA PINETA PINOT NERO IGT 6 CS skus_8970340 nutmeg and ginger

nutmeg and ginger

clean and fresh

the Claro is filtered to remove its colour but not the flavour

and coffee bean it’s created from

Ouzo is usually served as an aperitif

MONASTERO LA PINETA PINOT NERO IGT 6 CS skus_8970340 nutmeg and gingerIt is not easy to make a great Pinot Noir out of Burgundy, anonymous wines are often found; This is not the case, however, because Alessandro Cellai, oenologist and owner of Podere Monastero, has found a perfect terroir for this vine that gave us this fantastic La Pineta, a pure Pinot Noir produced in Castellina in Chianti. Fermented in wooden vats and aged for 12 months in barrique. Striking for its finesse and aromatic richness, on the palate it is