KITCHEN SCISSORS - SEKI EDGE soba dish “It’s the binchotan that makes

“It’s the binchotan that makes your grll] special and makes it unique and gives it its unique flavor

The Usuba has a thicker and heavier blade than the Nakiri

it's light weight but won't easily break

This is the perfect tool for making Japanese sweet omelet/datemaki or "Roll cake" with solid waved shape surface

Anti firestones are used in many applications due to their light weight

KITCHEN SCISSORS - SEKI EDGE soba dish “It’s the binchotan that makesIt is easy to cut ingredients. Secret is this a special serrated edge. You can unattached 2 piece s body that makes easy to wash and keep clean. The curve handle which it is easy to pick up ingredients. Best use for BBQ, Poultry, Fish and more. Good Design Award. Made in Japan. Length 22cm, Width 8. 5cm Blade material = Stainless Steel Handle is Elastomer