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pitted and presented in a delicate northern Italian extra virgin olive oil
or vegetable dishes
Made using premium carnaroli superfino rice from Lombardia
Use it as a crepe filling
which gives them a spicy edge and slightly red hue
*WHOLESALE PRE-ORDER ONLY* "Le Golose" 1796 White Chocolate Bar with Pistachios by Majani, 4.05 OZ, 12/CS *3163* Spread pitted and presented in aWith an ode to Majani's beginnings in 1976, Le Golose playfully translates to gluttonous or self indulgent ones. We are fans of indulgulgence, especially when it comes to this white chocolate bar studded with salty pistachios.
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