Guanciale Cheek, Unsmoked, Cured - 300g Vegetables Braise with red wine and

Braise with red wine and shallots for depth

It’s a reliable everyday staple that works across a wide range of meals

parsnip and swede

these steaks cater to flavour-seekers

Motivational and energising

Guanciale Cheek, Unsmoked, Cured - 300g Vegetables Braise with red wine andUnsmoked guanciale made from cured pork cheek, built for Italian cooking. Firm, rich and naturally high in fat, this is the cut that defines carbonara and amatriciana, giving depth when rendered slowly into sauces. Made from cured pork cheek (jowl) Unsmoked and dry cured for a rich, natural taste Italian style charcuterie cut Perfect for pasta sauces, sauted dishes and antipasti Suitable for freezing in portions to extend shelf life Ways to use it