The Museum of Mistakes economy From a traditional salted cod

From a traditional salted cod recipe from a Reykjavik chef all the way to a sweet Rosewater Pavlova recipe from an Australian chef in Berlin

This is the study of an artist’s life

Javier García Solera

The publication is designed as an artist’s book by Peter Fischli himself

Renowned authors provide insights into this treasure trove by each contributing to this alphabetized compilation starting with “A” for “Asymmetry” and ending with “Z” for “Zukunftsvision” (“vision of the future”)

The Museum of Mistakes economy From a traditional salted codThis is the first book to present a wide selection of works from the Muse des Erreurs, or Museum of Mistakes. moreFounded in Brussels in 2013 by Pierre Leguillon, the Muse des Erreurs is a traveling exhibition that encamps in the halls of brick and mortar museumslike a traveling circus that comes to townand then moves on. The rest of the time, the collection is stored in the artists studio apartment, mainly in his kitchen cupboards. Most of the items