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it differs from the classic Neapolitan round pizza
making them ideal for hearty meat ragùs
or tossed with toasted breadcrumbs and nuts
Sweet Italian Borettane onions preserved in balsamic vinegar
it features a mild
Parmigiano Reggiano DOP 1/16 - 24 Months it differs from the classicOften referred to as The King of Cheeses, Parmigiano Reggiano is a traditional hard cows milk cheese produced in the Emilia Romagna region of Northern Italy, specifically within the provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova. Matured for a minimum of 24 months under strict DOP protection, it develops a bold, sharp, and deeply savoury flavour with a firm, granular texture. Ideal for grating over pasta, risottos, soups, or shaved
