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The 2013 Brunello di Montalcino shows volume and generous fruit that spans between black cherry and spicy plum
Hints of dried tea
Pair it with tapas
and filters it 10 times to remove any impurities
FOOD PAIRING:
Don Julio Tequila Blanco grapes_Grenache^Cinsault The 2013 Brunello di MontalcinoWine Enthusiast 96 points This is how blanco Tequila should smell with unadorned, raw, but fetching peppery dill like aromas, scents of lanolin, palm oil, sand, minerals and slate. The palate entry is semidry, intensely sap like and honeyed; at midpalate the taste profile displays a satiny texture and a robust, herbal, mildly salty flavor. P. P. (11 15 2007) 96 100. November 2007 Ultimate Beverage Challenge 94 points Pungent and fruity. The nose is
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