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cardamom and saffron
Lifted aromas of fresh Douro red forests fruits
brewed coffee
The bouquet has lovely aromas of peach
that is a wine making without sulfur
Domaine du Castel La Vie Rouge du Castel 2016 Color:Red cardamom and saffronPetit Castel is Domaine du Castels second wine. The strains used to create this wine are Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. The wine is set to mature in French oak barrels for approximately 12 months, followed by approx. 4 months in concrete tanks, prior to bottling. The Petit Castel is a full bodied wine, bearing a hint of tannin and a harmonic fruity oak balance, with a deep royal purple color. The wine is at its
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